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Menu & Recipe Analysis

Get accurate, evidence-based nutritional analysis for your products or recipes. Our service helps you meet health standards and customer expectations.

What We Offer

We work with food businesses and professionals to provide full nutritional breakdowns, including macronutrients and micronutrients, portion sizing, and labelling support.

  • Detailed nutritional composition reports
  • Menu audits and recipe assessments
  • Improvement suggestions for healthier alternatives
  • Support for compliance with labelling legislation

Why Work With Us

As registered dietitians, we combine scientific expertise with practical food knowledge. Whether you're developing new dishes or improving existing menus, we provide evidence-based, actionable advice to elevate your offerings and meet customer expectations.

We work collaboratively with chefs, product developers, and food service teams, tailoring our support to your brand's values and nutritional goals.

Nutritional analysis in progress

Ready to Optimise Your Menu?

Reach out today to see how Romaine can help analyse and improve your recipes. We aim to deliver tailored, actionable nutritional insights.

Get in Touch
HCPC
BDA
King's College London
Ulster University
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